Friday, October 21, 2011

Good Food and Good Company

Tonight we ate at Aixois with our friends Ann and Ricky. It is a French restaurant and it was delicious.

This is what we had for our appetizers. Michael and I had liver pate for the first time and Michael gagged and I thought it was edible!

Then the best part of the night was our dessert. We had ice cream at glace artisan ice cream. Michael tried blue cheese ice cream and goat cheese. He ended up with madagascar vanilla and cream cheese. I decided on the dark chocolate and the salted pretzel. YUMMY!!
We already have November date night on the calendar!!!

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