Sheila and I drinking beer from India. Jyoti (who taught the class) is standing in the back.
We learned how to cook Pappadum (an appetizer), Haryali chicken, curried garbanzo beans with mushrooms, Jeera Aloo (potatoes with cumin), rice and for dessert we had vanilla ice cream with mango puree.
The chicken and potatoes were my favorite!!
We had a wonderful dinner!
What a fun evening!! Thanks Jyoti for a very educational evening with lots of delicious food.
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