Last weekend we went to Bichelmeyer Meats and Michael bought a pork belly so he could make homemade bacon.
First he took the skin off the pork belly....
and we tried to make pork rinds. We had the wrong kind of oil so it did not work that well.
Then he cured the pork belly for seven days.
He smoked it and then we baked it this morning.
WOW! Absolutely delicious!! This was our breakfast this morning. We had churro pancakes, our yummy homemade bacon and cream cheese scrambled eggs.
Michael will definitely be buying another pork belly. BEST BACON EVER!
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